"Put your money where OUR mouth is"Foodisms
They are known as ‘Loz akhdar’ in Arabic and can be found growing this time of year in the Middle East … Ever Tried a Fresh Green Almond?
"Food is a product of supply and demand so try to figure out where the supplies are fresh, the suppliers are creative and the demanders are informed"Tyler Cowen - economist, academic & writer
"The wonderful thing about food is that you get three votes a day. Every one of them has the potential to change the world"Michael Pollan - author, journalist & professor
"What sustainability depends on isn’t agri- so much as culture"Raj Patel - academic, journalist & activist
"Respect for food is a respect for life, who we are and what we do"Thomas Keller - chef, restaurateur & cookbook writer
"We all have to act on our knowledge to change the way that everyone thinks about food"Mark Bittman - food journalist & author