Tuvieron que pasar 10 años para hacer lo que me llevaba rondando en la cabeza durante ya demasiado tiempo: pasar de todo e irme a vivir a una granja. … PIÉRDETE!
Last July, at the beginning of a whistle-stop tour of Berlin with my friend Benedikte, I spotted this intriguing poster in a metro station. … Food Revolution 5.0: There’s a Lot to Chew On
"Is there anything on this planet more political than food? No, there is not. Who eats? Who doesn’t eat? Who is cooking? Who is eating? Why are we eating a lot of the things we eat?”Anthony Bourdain - chef, author & TV personality
Creo que para respetar la Naturaleza no se necesita más que algo de sentido común … Retomar el contacto
“You’ll love this place, trust me… It’s a real foodie spot!”. “A Foodie or Foodist spot?”, I always respond. … Foodies vs. Foodists
Earlier this year, a talented Toronto-based design student working on a magazine called JUICY contacted us … In Conversation with Mayya Papaya
A recent study by the University of British Columbia makes an interesting case to shed some light on the debate … “Organic farming is only one ingredient in sustainable food future”
A 7-step approach to reconnect with the world of real food!
… Finding our way back to food…
Here’s our visual recap of how well London’s first Urban Food Challenge kicked off … London’s first Urban Food Challenge
This month we are taking our Urban Food Challenge to East London for a double bill edition … The Urban Food Challenge Heads to London
"Put your money where OUR mouth is"Foodisms
Earlier this week, we designed and organised a team building activity for a private client … The Circular Economy Route
They are known as ‘Loz akhdar’ in Arabic and can be found growing this time of year in the Middle East … Ever Tried a Fresh Green Almond?
Hope you’ve all had a lovely New Year’s Eve in good company … To Swimming Upstream this New Year
"Food is a product of supply and demand so try to figure out where the supplies are fresh, the suppliers are creative and the demanders are informed"Tyler Cowen - economist, academic & writer
Hope you’re all enjoying quality time & good food with loved ones while using up any leftovers wisely … Warm Holiday Wishes
What a rush! This is what happens when you talk about an idea with the right people at the right time … The Birth of the Urban Food Challenge
We’re up to our eyeballs with preparations for the very first Urban Food Challenge but so excited to launch … Barcelona’s 1st Urban Food Challenge is Next Week!
"The wonderful thing about food is that you get three votes a day. Every one of them has the potential to change the world"Michael Pollan - author, journalist & professor
The moment to share our teaser for the 1st ever Urban Food Challenge is finally here! [en español abajo] … The Urban Food Challenge Teaser is Here!
Today’s workshop was a hit! Both young & old got creative and came up with some fantastic creatures … Fun Times with Funky Fruit & Veg
You have pretty much always been there for us … World Food Day
A fun, free workshop with wonky fruit & veg for kids with art & food collective nyamnyam this Sunday … Funky Fruit & Veg Workshop
"What sustainability depends on isn’t agri- so much as culture"Raj Patel - academic, journalist & activist
Tristram Stuart has launched a campaign with his bright team to collect one million signatures … Sign & Share to Help Stop Food Waste